Yay for wfh days and heh, back to back simple cooking and bites.

Time to whip out my frozen dumplings, kai lan and abalone noodles we bought from Hong Kong previously. All you gotta do is wash veggies, boil the noodles/veggies/dumplings and done!

Quick, easy and fulfilling. Though I was still feeling peckish and scoffed down ice cream and bites after.

I cooked again that evening as the parents in law were away these 2 days. Loving this me time to myself so much!

Had plenty of leftover veggies from the weekend and others from the mil and cooked them all up, plus some rotisserie chicken I bought earlier on. No sauce needed since the chicken alrdy came with some sauce.

A quick toss and walk, plus prepping my overnight oats for the next ahead.

I’m good for today!

x

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