Day 15 (Monday)
Breakfast:
Milo
Lunch:
1/2 plate Japanese Curry Rice with Salmon
Water
Dinner:
3/4 bowl of corn and mushroom ramen
1 bowl of edamame beans
Bowl of fruits
Day 16
Breakfast:
Milo
Lunch:
Sliced fish bee hoon
Dinner:
Caesar salad
1 bite of curry puff
Supper:
Bowl of fruits
Day 17
Breakfast:
Milo
Lunch:
1/4 bowl of noodles
McChicken
Dinner:
Pepper Lunch
Supper:
Bowl of fruits
Day 18
Breakfast:
Milo
Lunch:
Half bowl of rice
Tom Kha Gai
Dinner:
1/4 bowl of meatball meepok
1 small egg
1 slice of toast
Supper:
Bowl of fruits
Day 19
Breakfast:
Milo
Lunch:
Aston’s Char grilled chicken + garden veggies + pasta salad
Dinner:
Cha Soba
Chanwanmushi
Edamame beans
Supper:
Bowl of fruits
Day 20
Lunch:
Several small desserts from a tasting party
Dinner:
Grilled Salmon Pasta
Caesar Salad
Mushroom Soup
Supper:
Bowl of fruits
Day 21 (Sunday)
Lunch:
Tuna Bread
1/2 plate of roasted duck rice
Snack:
1/2 packet of chips T_T
Dinner:
3/4 Pork Rice
Supper:
Bowl of Fruits
Bah..it’s really hard to cut down on my food intake and I’m pretty proud of myself for making it this far. Though..I have skipped out on my daily cardio recently because I’ve been too tired/lazy sometimes. Hehe. But I’m definitely eating lesser, healthier and skipping more snacks. MUST PUSH ON!
Eh. And to the bf – where’s my WEIGHING SCALE?!
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Till later,
♥ mitsueki
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