Yep Tuesdays are once again a work-in-office kinda day and I kick-started it off with a morning juice of carrot and watermelon from the cafeteria! That wasn’t my original plan actually cos the initial idea was to get a slice of French toast which I spotted yesterday! Sadly, they didn’t have it and uhm I …
Tag: phase 3 diaries
Office Diaries (CB Phase 3, Day 78 (Day 343): Raisin Bread Brekkie x Irresistible 1-For-1 @ Ikura Japanese Restaurant (Thomson Plaza) x New Access Pass & Others – 15 March 2021
Boy, I gotta say that my brekkie this morning consisting that raisin bread which I bought yesterday from Oishii Bakery at Beauty World Shopping Centre is absolutely fabulous! I can’t remember exactly how much I paid, but definitely below $2 and it was well worth the purchase for the size and taste! Soft and slightly …
Weekends with Mitsueki (CB Phase 3, Day 77 (Day 342): To the Peak x Carbs Buying Spree x The Good Life Sunday – 14 March 2021
It was a relatively last minute plan but I was quite psyched for today’s outing! What I didn’t expect was to embark on the hike alone as my friend dropped out that morning. 😅 Oh and of cos I laid in bed wondering if I should bother; but you know what .. since I’m awake …
Weekends with Mitsueki (CB Phase 3, Day 76 (Day 341): Tasting Lunch at Enjoy Eating House and Bar @ Mercure on Stevens x The Usual #Otakumode – 13 March 2021
It’s been awhile since I brought my mom out for a nice sit down meal and today, this was ticked off the list! Granted, a tasting opportunity came at the same time with a suitable cuisine so I thought – why not right? Really appreciate Ben and Deanna from Protegie Consultancy for making the arrangements; …
WFH Diaries (CB Phase 3, Day 75 (Day 340): Out with the Old (RIP!) & In With The New – 12 March 2021
This Friday was a day of breakdowns – thankfully, not the mental or physical breakdowns due to stress or any of that sorts (thank God!) Here’s saying RIP to my faithful bracelet of over 3-4 years, which I’ve never taken off since the day I started wearing it. RIP as well to my faithful fan …
Office Diaries (CB Phase 3, Day 74 (Day 339): Team Brekkie & Lunch x Office Visits x Just The Beginning x #OtakuMode x Decisions Decisions – 11 March 2021
Good morning! I’m not really a breakfast person but today, I had a ‘slightly’ proper brekkie in the morning with my team! Hehe managed to get a free tompang to our meeting place later on so okay la, why not! Thanks for the ride!! Brekkie was at Bedok 85, my first time coming here in …
WFH Diaries (CB Phase 3, Day 73 (Day 338): Arrival of Loots & New Masks x The Usual Multitasking – 10 March 2021
YAYYY for another WFH day today! As usual, there’s nothing major to update as it’s all about gearing up for the upcoming IT Show Festival starting tomorrow! The most interesting news to share is basically me trying out the latest (free) masks issued by Temasek. Size M is apparently their smallest and it’s rather child …
WFH Diaries (CB Phase 3, Day 72 (Day 337): A Little Satisfaction x A Whole Lot of (Snack) Cheating – 9 March 2021
Tuesdays are usually our regular meetings in office but yay!! It was postponed till tomorrow = WFH day for me! Something hilarious to share – so I prepped my lunch on Sunday here, brought it to work yesterday and ended up eating freshly fried mee goreng from the Malay stall at the cafeteria. In the …
Office Diaries (CB Phase 3, Day 71 (Day 336): Go Go Girl Power x First Cafeteria Lunch – 8 March 2021
Happy International Women’s Day to all the ladies on this day! #gogirlpower For the ladies on my team! An unexpected gift back from another woman (not on my team hahaha) later that night. Thank you! 😊 Random, but I decided to wear my new shoes out today and let’s just say that it’s with IMMEDIATE …
Weekends with Mitsueki (CB Phase 3, Day 70 (Day 335): Food Preps & #MitsuekiSalads x Sunday Slacking, Snacking & Late Night Regrets – 7 March 2021
There’s just something a little fun about food preps and turning/using different ingredients to make my #mitsuekisalads meals. However, it is a little time consuming so the best time to do it is on a Sunday, or when you have pockets of time (no rush!). Heh, granted, alot of my ‘ingredients” or main meats have …