Today is a slight deviation from the norm with a brekkie treat in the morning with Kristin before heading to our course! This is also my first time trying Killiney’s Milo and thick peanut toast and mm, you can give them both a pass tbh lol.

Onwards to a full day course which unfortunately, was one of the better ones I’ve attended. There was only one instructor for a full house class of at least 70-80 pax and the set up of the event space was also not conducive for learning. If anything, the good thing about it was the free food that was catered from Grain so that was pretty decent, hence we gave it a 2/5 for the training course.

Saying our goodbyes, off I headed to Old Airport Road first to stock up on some food for my mom as I wouldnt be around for the next three days, alongside some brekkie for the mister and myself tomorrow morning. Oh and a workout as well before 3 days of FEASTING begins!

All prepped and fingers crossed everything will go along smoothly for this trip!

x

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